Hello from the real Nor-cal

Haha, yeah. Drinks and art go well together, but I jump at any chance to get rid of beer. Served about 5 gallons of Stout and Belgian IPA.

Today I spent hours pulling the blossoms off of lilac sprays. Got about 1.5 gallons of blossoms. I'll pull more tomorrow and probably the day after as well, and when I get a bucket full then I'll make 5 gallons of Lilac Wine.
Will you add yeast nutrient and citric acid or grape juice to your blossom brew? :)
 
I'll add yeast nutrient for sure. I'll probably add lemon juice rather than citric acid. I hadn't thought about using grape juice, but probably not.
This is my first blossom brew!
 
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