My father tried to get me to eat different varieties of dandelion and I hated all of them, but not tea, maybe I could give that a shot.I've always enjoyed making the bubbles the natural way. Only enough fermentation to make it sparkling though so no headache.
I like dandelion, honeysuckle, rose, then blackcurrant and raspberry.
I suppose I should try making ginger beer..
I add a carton of grape juice to any blossom based cordial, to give the yeast something to eat and make the bubbles, and also for the acidity. I think without any grape juice it would be insipid.
Nice! Classic "small beer". Folks used to drink small beer all day every day. Even the kids. It was regarded as being less lethal than the water they were s**tting in.I've always enjoyed making the bubbles the natural way. Only enough fermentation to make it sparkling though so no headache.
I like dandelion, honeysuckle, rose, then blackcurrant and raspberry.
I suppose I should try making ginger beer..
See now you're getting the picture, go for the booze.
I tried one with pine tree in it, it was awful. If you decide to put some spruce clippings (otherwise known as pre-gin, which also sucks) in your beer top it off with whatever hops you have left to hide the flavour.
